Plane old bitter - Beer Recipe - Brewer's Friend

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Plane old bitter

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 13th 2022
1.040
1.012
3.7%
25.1
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 72.7%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 18.2%
0.13 kg Simpsons - Crystal Medium0.125 kg Crystal Medium 33 65.01 4.5%
0.13 kg Simpsons - Crystal Light 0.125 kg Crystal Light 33.1 38.03 4.5%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 21.76 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Hop Stand at 100 °C 20 min 3.33 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 60 min
5 L Batch Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.8
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 15
Total: 21.7  
Equipment Profile Used: System Default
"Plane old bitter" Ordinary Bitter beer recipe by BT Justice. All Grain, ABV 3.65%, IBU 25.1, SRM 7.68, Fermentables: (Maris Otter pale, BEST Vienna, Crystal Medium, Crystal Light ) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-13 03:16 UTC