What're We Here For? - Beer Recipe - Brewer's Friend

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What're We Here For?

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://brulosophy.com/recipes/whatre-we-here-for/
Hop Utilization: 95%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday March 11th 2022
1.054
1.015
5.1%
49.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 72.7%
1.50 lb Munich1.5 lb Munich 37 6 14.5%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7.9%
6 oz American - Victory6 oz Victory 34 28 3.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Northern Brewer1.15 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.1 39%
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.47 30.5%
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Hop Stand 0 min 5.01 30.5%
2.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5.25 21  
Total: 8.04 32.2
Equipment Profile Used: System Default
"What're We Here For?" California Common beer recipe by https://brulosophy.com/recipes/whatre-we-here-for/. All Grain, ABV 5.11%, IBU 49.57, SRM 13.16, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Victory, Chocolate) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-09 13:50 UTC