Home State Paradise - Beer Recipe - Brewer's Friend

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Home State Paradise

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: njcalzia
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 8th 2022
1.054
1.014
5.3%
39.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.4%
1.50 lb Munich1.5 lb Munich 37 6 14%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 60 min 23.01 42.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.05 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.78 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Hop Stand 20 min 5.31 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Hop Stand 20 min 2.93 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 32.35 psi       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 164 °F 154 °F 60 min
6.25 gal Fly Sparge 200 °F -- 70 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.74 15  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Home State Paradise" American Lager beer recipe by njcalzia. All Grain, ABV 5.28%, IBU 39.08, SRM 14.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich, Caramel / Crystal 60L, Chocolate) Hops: (Crystal, Northern Brewer)
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  • Last Updated: 2022-05-15 02:04 UTC