LA Brown Ale - Beer Recipe - Brewer's Friend

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LA Brown Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.34 lb United Kingdom - Maris Otter Pale8.34 lb Maris Otter Pale 38 3.75 80.8%
0.82 lb Caramel / Crystal 60L0.82 lb Caramel / Crystal 60L 34 60 7.9%
0.42 lb American - Victory0.42 lb Victory 34 28 4.1%
0.53 lb American - Caramel / Crystal 90L0.53 lb Caramel / Crystal 90L 33 90 5.1%
0.21 lb Flaked Oats0.21 lb Flaked Oats 33 2.2 2%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 50 min 16.54 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 12.09 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
60.8 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt MASH Infusion -- 151 °F 60 min
14.8 qt SPARGE Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.23 12.9  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Tweaked English Brown Ale recipe just a bit. Use FWH for 1st stage hops, add 2nd stage in per original recipe.

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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 22:07 UTC