I might not be Single but... - Beer Recipe - Brewer's Friend

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I might not be Single but...

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.058
1.007
6.7%
26.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Synergy Select Pilsen Malt8.5 lb Synergy Select Pilsen Malt 38.3 1.8 92.4%
0.20 lb American - Vienna0.2 lb Vienna 35 4 2.2%
0.50 lb Honey0.5 lb Honey 35 2 5.4%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 13.04 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 15 min 13.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum Water Agt Other --
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.2 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.26 gal Infusion 163 °F 148 °F 60 min
0.5 gal Vorlauf 148 °F 148 °F 5 min
2.25 gal Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.8 27.2
Equipment Profile Used: System Default
"I might not be Single but..." Trappist Single beer recipe by Brewer #212390. All Grain, ABV 6.7%, IBU 26.26, SRM 4.04, Fermentables: (Synergy Select Pilsen Malt, Vienna, Honey) Hops: (Saaz, Styrian Goldings) Other: (Irish Moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 03:21 UTC