Brewer's Friend

Print

MilkShake IPA Mango

314 calories 33.7 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wasabician
Calories: 314 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Tuesday March 1st 2022
1.045
1.012
4.4%
10.6
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 73%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 50.01 7.3%
0.50 kg Root Shoot Malting - Honey Malt0.5 kg Honey Malt 35 22.52 7.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1.17 5.8%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 3.6%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 2.9%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 10.59 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 75%
40 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HAZY AMERICAN IPA. TROPICAL-CITRUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 20.9 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.8 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Top off amount 2
Going into fermentor 32
Total: 40.8  
Equipment Profile Used: System Default
"MilkShake IPA Mango" American IPA beer recipe by Wasabician. All Grain, ABV 4.36%, IBU 10.59, SRM 11.15, Fermentables: (Finest Pale Ale Golden Promise, Château Cara Ruby, Honey Malt, Lactose (Milk Sugar), Flaked Corn, Corn Sugar - Dextrose) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-21 12:20 UTC