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Maple Brown

158 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 1st 2022
1.048
1.013
4.5%
28.3
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 71.1111%
1 lb United Kingdom - Brown1 lb Brown $ 0.00 / lb
$ 0.00 		32 65 17.7778%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 6.66667%
2 oz Proximity - Biscuit Roasted 202 oz Biscuit Roasted 20 $ 0.00 / lb
$ 0.00 		35 20 2.22222%
2 oz American - Chocolate2 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 2.22222%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 24.2977 75%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 4.01886 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
1 oz Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal maple sap Infusion 150 °F 150 °F 60 min
1 gal maple sap Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.24 g | 25 qt) 4.95 19.8  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 5.4 21.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Maple Brown" Mild beer recipe by Jon Gerenski. BIAB, ABV 4.51789%, IBU 28.3166, SRM 23.912, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 120L, Biscuit Roasted 20, Chocolate) Hops: (Fuggles) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 01:28 UTC