Brewer's Friend

Print

Fields of Athenry

150 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Sean Kelly
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Sunday February 27th 2022
1.045
1.014
4.1%
27.4
14.0
n/a
4.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Muntons - Maris Otter4 lb Maris Otter 38 2.3 40%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 2.74 / lb
1.37
35.4 40 5%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 4.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 2.72 / lb
2.72
34.5 1.5 10%
1 oz Briess - Chocolate1 oz Chocolate 2.88 / lb
0.18
25 350 0.6%
4 lb Rahr - Red Wheat4 lb Red Wheat 39.1 3.2 40%
10 lbs / 4.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.3 Boil 60 min 27.4 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 153 °F 60 min
4 gal Fly Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc 0.22 / each
0.22
Other Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient 2.33 / oz
0.19
Other Boil 15 min.
0.41
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8 32
Equipment Profile Used: System Default
"Fields of Athenry" Irish Red Ale beer recipe by Sean Kelly. All Grain, ABV 4.14%, IBU 27.4, SRM 14.01, Fermentables: (Maris Otter, Caramel Malt - 40L, Caramel / Crystal 120L, Carapils Malt, Chocolate, Red Wheat) Hops: (Fuggles) Other: (Whirfloc, Beer Nutrient)
Last Updated and Sharing
 
110
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 04:04 UTC