Cumdog being a Seppo - Beer Recipe - Brewer's Friend

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Cumdog being a Seppo

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday February 27th 2022
1.057
1.014
5.6%
36.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Pale Ale4500 g Pale Ale 39 2.3 76.3%
600 g German - Vienna600 g Vienna 37 4 10.2%
300 g German - Carapils300 g Carapils 35 1.3 5.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Fuggles46 g Fuggles Hops Pellet 4.5 Boil 40 min 20.49 41.8%
24 g Dr. Rudi24 g Dr. Rudi Hops Pellet 11 Boil 10 min 10.79 21.8%
20 g Barth-Haas - Mt. Hood20 g Mt. Hood Hops Pellet 5.5 Boil 5 min 2.47 18.2%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 5 min 2.25 18.2%
110 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 66 °C 66 °C 60 min
30 L 76 °C 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Cumdog being a Seppo" American Pale Ale beer recipe by Monty43. All Grain, ABV 5.61%, IBU 36.01, SRM 4.6, Fermentables: (Pale Ale, Vienna, Carapils, Rolled Oats) Hops: (Fuggles, Dr. Rudi, Mt. Hood, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 06:28 UTC