Klaus Brau Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Klaus Brau Kitchen Sink IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.63 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday February 26th 2022
1.056
1.010
6.0%
65.8
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 74.8%
1 kg American - Vienna1 kg Vienna 35 4 18.7%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 47.87 19.2%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 9.81 7.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 15 min 6.33 7.7%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 5 min 1.78 7.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 7.7%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 7.7%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 7.7%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 19.2%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 7.7%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 7.7%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 67 °C 60 min
16 L Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 16.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Klaus Brau Kitchen Sink IPA" American IPA beer recipe by cmaxwell. All Grain, ABV 5.97%, IBU 65.8, SRM 6.69, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Acidulated Malt) Hops: (Magnum (15 AA), Centennial (10 AA), Cascade (7 AA), Amarillo (8.6 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2022-02-27 14:25 UTC