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Collison Bend Collab Saison

183 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.21 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: DEFCONN + Brewly
Calories: 183 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday February 24th 2022
1.057
1.003
7.0%
30.4
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.79 lb American - Pilsner10.79 lb Pilsner 37 1.8 76%
1.42 lb Munich1.42 lb Munich 37 6 10%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 9%
11.10 oz American - Rye11.1 oz Rye 38 3.5 5%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 60 min 14.11 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.97 44.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.34 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Mash 0 min.
1 oz Pink Peppercorn Flavor Boil 5 min.
10 tbsp Lemon Puree Flavor Primary 5 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.38 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial strike volume to 10.87 gal (43.47 qt) and adding 0.36 gal (1.45 qt) sparge/top-off. 11.23 44.9  
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 11.23 44.9  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 12.36 49.4  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 9.21 36.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5.75 23  
Total: 11.23 44.9
Equipment Profile Used: System Default
 
Notes

Crush the Pink Peppercorns enough to crack the outer skin and expose the inside of the berry

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  • Last Updated: 2022-02-25 17:40 UTC