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key lime gose

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.053
1.013
5.2%
6.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 36.4%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 54.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - German Hallertau8 g German Hallertau Hops Pellet 3.6 Boil 45 min 6.8 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Key Lime Zest Other Secondary 0 min.
0.50 qt Cinnamon Stick Spice Secondary 0 min.
0.50 qt Vanilla Bean Spice Secondary 0 min.
8 oz Goodbelly Mango Other Other 0 min.
15 g Coriander Seed Spice Boil 10 min.
15 g himalayan pink salt Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 3.89 qt/lb or increase pre-boil volume to 4.13 g.    
Strike water volume at mash thickness of 4 qt/lb 5 20  
Mash volume with grains 5.4 21.6  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"key lime gose" Gose beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 6.8, SRM 4.21, Fermentables: (Premium Pilsner, White Wheat, Lactose (Milk Sugar)) Hops: (German Hallertau) Other: (Key Lime Zest, Cinnamon Stick, Vanilla Bean, Goodbelly Mango, Coriander Seed, himalayan pink salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 01:37 UTC