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Summer Saison clone

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday February 21st 2022
1.055
1.005
6.5%
51.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 66.9%
655 g Weyermann - Munich Type II (Dark)655 g Munich Type II (Dark) 37 10 12.5%
430 g Weyermann - Pale Ale430 g Pale Ale 39 2.3 8.2%
430 g Weyermann - Carapils430 g Carapils 34.5 2.1 8.2%
220 g Weyermann - Abbey Malt220 g Abbey Malt 36.8 17 4.2%
5,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 First Wort 0 min 18.67 12%
12 g Vic Secret12 g Vic Secret Hops Pellet 15.5 First Wort 0 min 26.31 12%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 2.18 13%
18 g Vic Secret18 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 25 min 4.25 18%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 25%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20%
100 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.79 L Strike 60 °C 62 °C 40 min
Infusion 62 °C 67 °C 15 min
Infusion 67 °C 72 °C 35 min
6 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19.9
Mash volume with grains 23.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"Summer Saison clone" Saison beer recipe by Brenden3089. All Grain, ABV 6.52%, IBU 51.42, SRM 5.71, Fermentables: (Pilsner, Munich Type II (Dark), Pale Ale, Carapils, Abbey Malt) Hops: (Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 18:19 UTC