Bube's Talky Pale Ale - Beer Recipe - Brewer's Friend

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Bube's Talky Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 19th 2022
1.050
1.012
5.1%
10.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 38 3 57.3%
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 28.6%
27 lb Crisp Malting - Torrified Wheat27 lb Torrified Wheat 36 2 14.1%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Crystal24 oz Crystal Hops Pellet 4.3 First Wort at 190 °F 40 min 16.7%
32 oz BSG - Citra32 oz Citra Hops Pellet 12 Whirlpool at 190 °F 0 min 10.93 22.2%
32 oz Crystal32 oz Crystal Hops Pellet 4.3 Boil 0 min 22.2%
56 oz BSG - Citra56 oz Citra Hops Pellet 12 Dry Hop at 70 °F 2 days 38.9%
144 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Flavor Whirlpool 20 min.
3.50 oz Sweet Orange Peel Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.36 gal (301.44 qt) 60 240  
Strike water volume at mash thickness of 1.25 qt/lb 60 240  
Mash volume with grains 75.36 301.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 67.55 g | 270.2 qt) 64.25 257  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.3 g | 413.2 qt) 100 400  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 101.2 404.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 100 400  
Total: 124.25 497
Equipment Profile Used: System Default
"Bube's Talky Pale Ale" American Pale Ale beer recipe by mitchromig. All Grain, ABV 5.09%, IBU 10.93, SRM 4.29, Fermentables: (Finest Maris Otter, Pilsner, Torrified Wheat) Hops: (Crystal, Citra) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 20:41 UTC