Bube's Chocolate Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bube's Chocolate Schwarzbier

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 102 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 19th 2022
1.051
1.011
5.2%
22.9
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 61.5%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 30.7%
6 lb Weyermann - Chocolate Rye6 lb Chocolate Rye 29.9 240 3.4%
5 lb German - De-Husked Caraf III5 lb De-Husked Caraf III 32 470 2.8%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 1.7%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 First Wort 60 min 19.34 29.4%
12 oz Sterling12 oz Sterling Hops Pellet 8.7 Whirlpool at 190 °F 20 min 3.56 70.6%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Cacao Nibs Flavor Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.14 gal (368.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.14 gal (320.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.26 gal (281.03 qt) 55.94 223.8  
Strike water volume at mash thickness of 1.25 qt/lb 55.94 223.8  
Mash volume with grains 70.26 281  
Grain absorption losses -22.38 -89.5  
Remaining sparge water volume (equipment estimates 58.83 g | 235.3 qt) 68.69 274.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.14 g | 368.6 qt) 102 408  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 90.45 g | 361.8 qt) 92 368  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 91.55 g | 366.2 qt) 90 360  
Total: 124.63 498.5
Equipment Profile Used: System Default
"Bube's Chocolate Schwarzbier" Schwarzbier beer recipe by mitchromig. All Grain, ABV 5.22%, IBU 22.9, SRM 25.15, Fermentables: (Pilsner, Munich Type I, Chocolate Rye, De-Husked Caraf III, Chocolate Wheat) Hops: (Warrior, Sterling) Other: (Cacao Nibs)
Last Updated and Sharing
 
263
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 19:57 UTC