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Nelson Sauvin Red Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday February 19th 2022
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg GB - Maris Otter Pale3.7 kg Maris Otter Pale 38 2.43 77.4%
600 g German - Vienna600 g Vienna 37 4 12.6%
230 g American - Caramel / Crystal 80L230 g Caramel / Crystal 80L 33 80 4.8%
50 g GB - Roasted Barley50 g Roasted Barley 29 487.71 1%
200 g GB - Wheat200 g Wheat 37 2.81 4.2%
4,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 11.1 Boil 60 min 30.79 25.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.1 Boil 15 min 10.42 17.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.1 Boil 5 min 4.18 17.6%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 11.1 Aroma 0 min 38.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
15.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.1
Mash volume with grains 22.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Really good ale.
Conditioned for three weeks and served via my beer engine

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 17:36 UTC