Oma's Kellerbier - Beer Recipe - Brewer's Friend

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Oma's Kellerbier

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 18th 2022
1.050
1.011
5.2%
29.2
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 60.3%
1 lb German - CaraAmber1 lb CaraAmber 34 23 5.5%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 21.9%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 11%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 26.22 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.94 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Oma's Kellerbier" Kellerbier: Amber Kellerbier beer recipe by Pughtown Brewers. All Grain, ABV 5.19%, IBU 29.16, SRM 9.76, Fermentables: (Pilsen Malt 2-Row, CaraAmber, Flaked Rice, Pale 2-Row, Roasted Barley) Hops: (Warrior, Willamette)
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  • Last Updated: 2022-03-14 23:36 UTC