222 - Triple IPA - Beer Recipe - Brewer's Friend

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222 - Triple IPA

279 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean Dawson
Rating:
5.00 (1 Review)

Calories: 279 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday February 16th 2022
1.092
1.008
11.0%
321.5
4.8
5.3
40.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg AU - Pale Schooner4 kg Pale Schooner 36.8 2.43 72.7%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Warrior (18 AA) / 100 Grams60 g Warrior (18 AA) / 100 Grams Hops $ 0.10 / g
$ 5.70 		Pellet 18 First Wort 90 min 232.32 14%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 89.21 11.6%
20 g Centennial (10 AA) / 250 Grams20 g Centennial (10 AA) / 250 Grams Hops Pellet 10 Whirlpool at 70 °C 0 min 4.7%
20 g Columbus (15 AA) / 318 Grams20 g Columbus (15 AA) / 318 Grams Hops $ 0.07 / g
$ 1.39 		Pellet 15 Whirlpool at 70 °C 0 min 4.7%
20 g Simcoe (12.7 AA) / 280 Grams20 g Simcoe (12.7 AA) / 280 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Whirlpool at 70 °C 0 min 4.7%
20 g Warrior (18 AA) / 100 Grams20 g Warrior (18 AA) / 100 Grams Hops $ 0.10 / g
$ 1.90 		Pellet 18 Whirlpool at 70 °C 0 min 4.7%
20 g Centennial (10 AA) / 250 Grams20 g Centennial (10 AA) / 250 Grams Hops Pellet 10 Dry Hop (High Krausen) Day 0 4.7%
20 g Columbus (15 AA) / 318 Grams20 g Columbus (15 AA) / 318 Grams Hops $ 0.07 / g
$ 1.39 		Pellet 15 Dry Hop (High Krausen) Day 0 4.7%
20 g Simcoe (12.7 AA) / 280 Grams20 g Simcoe (12.7 AA) / 280 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Dry Hop (High Krausen) Day 0 4.7%
20 g Warrior (18 AA) / 100 Grams20 g Warrior (18 AA) / 100 Grams Hops $ 0.10 / g
$ 1.90 		Pellet 18 Dry Hop (High Krausen) Day 0 4.7%
20 g Centennial (10 AA) / 250 Grams20 g Centennial (10 AA) / 250 Grams Hops Pellet 10 Dry Hop Day 7 4.7%
20 g Columbus (15 AA) / 318 Grams20 g Columbus (15 AA) / 318 Grams Hops $ 0.07 / g
$ 1.39 		Pellet 15 Dry Hop Day 7 4.7%
20 g Simcoe (12.7 AA) / 280 Grams20 g Simcoe (12.7 AA) / 280 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Dry Hop Day 7 4.7%
20 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 210 Grams20 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 210 Grams Hops $ 0.10 / g
$ 1.99 		Pellet 12.5 Dry Hop Day 7 4.7%
80 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)80 g Mosaic LupuLN2 (Cryo) Hops $ 0.23 / g
$ 18.59 		Lupulin Pellet 22 Dry Hop Day 14 18.6%
430 g / $ 40.25
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Benzyme AT - Glucoamylase Other Mash --
10.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Mash --
0.75 g Brewtan B $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Fining Mash 10 min.
1 each Servomyces Other Mash 5 min.
$ 0.35
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Triple IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 20 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 62 °C 60 min
Temperature 62 °C 67 °C 20 min
2.5 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 19.3
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 11.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 14.6
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

First attempt at a triple IPA so who knows how it will go.

Will be pitched on top of a huge yeast cake from a previous brew.

The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well.

Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract

Third dry hop is in the keg

Update:
Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022 IPA Competition Results.pdf

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  • Last Updated: 2022-04-07 02:17 UTC