Method:All Grain Style:Dark Mild Boil Time:75 min Batch Size:990 liters
(fermentor volume) Pre Boil Size:1120 liters Post Boil Size:1020 liters Pre Boil Gravity:9.4 °P
(recipe based estimate)
Post Boil Gravity:10.3 °P
(recipe based estimate)
Efficiency: 71.5%
(brew house) No Chill:
30 minute extended hop boil time
Calories:125 calories
(Per 330ml)
Carbs:12.5 g
(Per 330ml)
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1003.63 L. Suggest reducing initial water volume to 45.4 L and adding 958.23 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L
570
Strike water volume at mash thickness of 3 L/kg
570
Mash volume with grains
695.4
Grain absorption losses
-190
Remaining sparge water volume (equipment estimates 624.5 L)
740.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1003.6 L)
1120
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-6.5
Post boil Volume (equipment estimates 990 L)
1020
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1020 L)
990
Total:
1310.9
Equipment Profile Used:
System Default
"Black Tug" Dark Mild beer recipe by MarcoMignola. All Grain, ABV 4.15%, IBU 21.81, SRM 27.42, Fermentables: (Maris Otter Pale, Mild, Brown, Pale Chocolate Malt, Crystal Dark, De-Husked Caraf II) Hops: (First Gold, Challenger, East Kent Goldings)