Edelweiss klón - Beer Recipe - Brewer's Friend

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Edelweiss klón

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday February 15th 2022
1.042
1.006
4.8%
11.4
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Wheat4.8 kg German - Pale Wheat 39 1.5 52.2%
4 kg German - Bohemian Pilsner4 kg German - Bohemian Pilsner 38 1.9 43.5%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 2.2%
0.20 kg German - Vienna0.2 kg Vienna 37 4 2.2%
9.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.4 100%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 510.9 g       Temp: 20 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 67 °C 60 min
22 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.93 L. Suggest reducing initial water volume to 45.4 L and adding 5.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.2
Mash volume with grains 38.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 28.8 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 62.1  
Equipment Profile Used: System Default
"Edelweiss klón" No Profile Selected beer recipe by Mazsi. All Grain, ABV 4.78%, IBU 11.4, SRM 9.31, Fermentables: (German - Pale Wheat, German - Bohemian Pilsner, Crystal 45L, Vienna) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-10-20 20:07 UTC