Belgian Brown Sour with Raspberries - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Brown Sour with Raspberries

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Walter Hansen
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday February 15th 2022
1.048
1.010
5.1%
10.2
23.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 67.9%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 7.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.5%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.9%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 10 min 10.2 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb raspberry puree Flavor Secondary --
8 oz cholaca Flavor Secondary --
0.25 oz Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion 164 °F 146 °F 10 min
Temperature -- 154 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Belgian Brown Sour with Raspberries" Mixed-Style Beer recipe by Walter Hansen. All Grain, ABV 5.06%, IBU 10.2, SRM 23.56, Fermentables: (Pilsner, CaraAroma, Biscuit, Chocolate, BEST Munich) Hops: (Magnum) Other: (raspberry puree, cholaca, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 18:21 UTC