Blond Baby - Beer Recipe - Brewer's Friend

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Blond Baby

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 13th 2022
1.058
1.009
6.4%
54.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 76.3%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.3%
600 g Crisp Malting - Dextrin Malt600 g Dextrin Malt 36.8 1.8 9.2%
500 g Crisp Malting - Cara Gold malt500 g Cara Gold malt 34 14 7.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.6%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Whirlpool at 82 °C 20 min 13.2 45.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 20 min 11.35 45.5%
20 g Magnum20 g Magnum Hops Pellet 14.5 Boil at 100 °C 60 min 29.86 9.1%
220 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains (equipment estimates 28.1 L) 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.8 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

It is beautiful!

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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 09:45 UTC