Golden Sour - Dunkel Parti-Gyle 2 of 2 - Beer Recipe - Brewer's Friend

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Golden Sour - Dunkel Parti-Gyle 2 of 2

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday February 12th 2022
1.050
1.014
4.7%
21.4
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 48.7%
4.50 lb Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark) 37 10 36.5%
1 lb Weyermann - Pilsner1 lb Pilsner 36 1.5 8.1%
8 oz Weyermann - Carahell8 oz Carahell 34 10 4.1%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 6 Boil 25 min 14.95 50%
1 oz Crystal1 oz Crystal Hops Pellet 6 Boil 8 min 6.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 156 °F 146 °F 60 min
3.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.77 19.1  
Mash volume with grains 5.76 23  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.56 26.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Golden Sour - Dunkel Parti-Gyle 2 of 2" Dunkles Bock beer recipe by John Waggoner. All Grain, ABV 4.69%, IBU 21.43, SRM 20.54, Fermentables: (Munich Type I, Munich Type II (Dark), Pilsner, Carahell, Carafa Special Type III) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-20 13:48 UTC