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Gose

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday February 12th 2022
1.044
1.008
4.7%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 68.4%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 26.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
19 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 oz Coriander Seed Spice Boil 5 min.
1.20 oz Sea salt Spice Boil 1 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Orlando, Fl - Kinetico Water Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Gose" Gueuze beer recipe by JHumphreyJr. All Grain, ABV 4.66%, IBU 0, SRM 3.08, Fermentables: (Pilsner, Flaked Wheat, Flaked Barley) Other: (Coriander Seed, Sea salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 15:25 UTC