wheat - Beer Recipe - Brewer's Friend

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wheat

403 calories 40.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.200 (recipe based estimate)
Post Boil Gravity: 1.400 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Friday February 11th 2022
1.120
1.030
11.8%
23.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Dark Wheat14 lb Dark Wheat 39 6.5 60.9%
5 lb Briess - Aromatic Munich Malt 20L5 lb Aromatic Munich Malt 20L 35.4 20 21.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.3%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.2%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 40 min 3.46 20%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.07 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 13.81 40%
5 oz / $ 0.00
 
Target Water Profile
Clearwood Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.3 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 7.97 31.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 6.13 24.5
Equipment Profile Used: System Default
"wheat" No Profile Selected beer recipe by weazelwacker. BIAB, ABV 11.82%, IBU 23.34, SRM 50, Fermentables: (Dark Wheat, Aromatic Munich Malt 20L, Flaked Oats, Midnight Wheat Malt, Caramel Malt - 80L, CaraMunich II, American - Roasted Barley) Hops: (Tettnang Tettnanger, Hallertau Hersbrucker, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 17:32 UTC