Best Coast IPA - Beer Recipe - Brewer's Friend

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Best Coast IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.01 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday February 10th 2022
1.062
1.012
6.5%
65.5
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Northwest Pale Ale Malt8.5 lb Northwest Pale Ale Malt 37 3 86.1%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 10.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13.1 Boil 45 min 28.33 5%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13.1 Boil 10 min 11.19 5%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 185 °F 0 min 11.24 15%
1.50 oz Chinook (13 AA)1.5 oz Chinook (13 AA) Hops Pellet 13.1 Whirlpool at 185 °F 0 min 14.72 15%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) Day 2 20%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 13.1 Dry Hop (High Krausen) Day 2 20%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop Day 2 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 qt Infusion -- 154 °F 60 min
5.2 qt Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.94 19.8  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.01 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.11 g | 16.5 qt) 4.13 16.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.02 g | 16.1 qt) 4 16  
Total: 6.49 26
Equipment Profile Used: System Default
"Best Coast IPA" American IPA beer recipe by Neidigbräu. All Grain, ABV 6.53%, IBU 65.47, SRM 8.11, Fermentables: (Northwest Pale Ale Malt, BEST Munich, Caramel / Crystal 60L, Acidulated Malt) Hops: (Chinook (13 AA), Centennial (10 AA), Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-04-04 21:58 UTC