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Leave it out pal

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 10th 2022
1.057
1.012
5.9%
18.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 40%
500 g Crisp Malting - Europils Malt500 g Europils Malt 37.5 1.87 20%
500 g Avangard - Light Munich500 g Light Munich 37 8 20%
250 g German - CaraMunich III250 g CaraMunich III 34 57 10%
250 g Simpsons - Light Crystal250 g Light Crystal 34 39 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 11.4 Boil at 100 °C 60 min 14.79 12.5%
35 g Hersbrucker35 g Hersbrucker Hops Pellet 3 Whirlpool at 90 °C 30 min 4.1 87.5%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction 75 °C 66 °C 60 min
7.5 L Sparge 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15.4
Mash volume with grains (equipment estimates 20.8 L) 17.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
"Leave it out pal" Vienna Lager beer recipe by Gggsss. BIAB, ABV 5.94%, IBU 18.89, SRM 14.27, Fermentables: (Vienna Malt, Europils Malt, Light Munich, CaraMunich III, Light Crystal) Hops: (Nugget, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 01:09 UTC