Squared Away Saison 2bbl - Beer Recipe - Brewer's Friend

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Squared Away Saison 2bbl

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.638 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 10th 2022
1.062
1.011
6.6%
26.4
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 36.9%
41.36 lb American - White Wheat41.36 lb White Wheat 40 2.8 27.7%
12.73 lb Belgian Candi Sugar - Clear/Blond (0L)12.73 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.5%
3.50 lb German - Acidulated Malt3.5 lb Acidulated Malt 27 3.4 2.3%
36.50 lb Bestmalz - Best RED X36.5 lb Best RED X 36 12 24.5%
149.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.73 oz Saaz12.73 oz Saaz Hops Pellet 3.5 Boil 60 min 11.07 33.3%
12.73 oz Artisan - Goldings12.73 oz Goldings Hops Pellet 5 Boil 30 min 12.16 33.3%
12.73 oz Artisan - Goldings12.73 oz Goldings Hops Pellet 5 Boil 5 min 3.15 33.3%
38.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.36 oz corriander Herb Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
12.73 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.74 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 53.52 gal (214.09 qt). Suggest reducing strike water volume to 1.09 gal (4.36 qt) and adding 41.52 gal (166.09 qt) sparge/top-off. 42.61 170.5  
Strike water volume at mash thickness of 1.25 qt/lb 42.61 170.5  
Mash volume with grains (equipment estimates -9.73 g | -38.9 qt) 53.52 214.1  
Grain absorption losses -17.05 -68.2  
Remaining sparge water volume 45.64 182.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.2  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 88.25 353
Equipment Profile Used: System Default
"Squared Away Saison 2bbl" Saison beer recipe by Tuan. All Grain, ABV 6.59%, IBU 26.39, SRM 6.99, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt, Best RED X) Hops: (Saaz, Goldings) Other: (corriander)
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  • Last Updated: 2022-02-13 21:00 UTC