New DDH - Beer Recipe - Brewer's Friend

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New DDH

234 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 115.63 gallons
Post Boil Size: 112.3 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 7th 2022
17.4 °P
2.8 °P
7.9%
12.4
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb US - Pale 2-Row160 lb Pale 2-Row 37 1.8 71.1%
30 lb Rolled Oats30 lb Rolled Oats 33 2.2 13.3%
20 lb Proximity - Wheat Malt20 lb Wheat Malt 39.1 3 8.9%
10 lb Briess - Blonde RoastOat Malt10 lb Blonde RoastOat Malt 34.5 6 4.4%
5 lb Simpsons - Crystal Light 5 lb Crystal Light 33.1 38.03 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - US Eureka1 lb US Eureka Hops Pellet 18 Whirlpool 20 min 9.9 75.2%
0.33 lb Barth-Haas - Sabro0.33 lb Sabro Hops Pellet 14 Whirlpool 20 min 2.54 24.8%
1.33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
90 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.81 gal Strike 166 °F 154 °F 60 min
68.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.3 gal (445.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.3 gal (397.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.81 gal (371.25 qt) 74.81 299.3  
Strike water volume at mash thickness of 1.33 qt/lb 74.81 299.3  
Mash volume with grains 92.81 371.3  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 64.86 g | 259.4 qt) 69.19 276.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.3 g | 445.2 qt) 115.63 462.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 109.8 g | 439.2 qt) 112.3 449.2  
Hops absorption losses (whirlpool, hop stand) -0.8 -3.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 111.5 g | 446 qt) 109 436  
Total: 144.01 576
Equipment Profile Used: System Default
"New DDH" Specialty IPA: New England IPA beer recipe by plank. All Grain, ABV 7.93%, IBU 12.43, SRM 5.15, Fermentables: (Pale 2-Row, Rolled Oats, Wheat Malt, Blonde RoastOat Malt, Crystal Light ) Hops: (US Eureka, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-07 22:12 UTC