What The Funk (BA Sour) - Beer Recipe - Brewer's Friend

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What The Funk (BA Sour)

232 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83.8926%
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Thursday February 3rd 2022
1.070
1.017
7.0%
19.6
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 74.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 1.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 1.7%
3 oz American - Chocolate3 oz Chocolate $ 0.00 / lb
$ 0.00 		29 350 1.3%
3 lb Root Shoot Malting - Genie Pale 2-Row3 lb Genie Pale 2-Row 36 2 20.4%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 19.57 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.43 gal Strike 162 °F 152 °F 60 min
1.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.43 25.7  
Mash volume with grains 7.6 30.4  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"What The Funk (BA Sour)" Berliner Weisse beer recipe by IDeal Swede. All Grain, ABV 6.99%, IBU 19.57, SRM 13.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Genie Pale 2-Row) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 16:43 UTC