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Holschuh Biergarten

158 calories 15.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 158 calories (Per 14oz)
Carbs: 15.6 g (Per 14oz)
Created: Wednesday February 2nd 2022
1.048
1.011
4.9%
27.4
8.0
5.4
7.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Bestmalz - BEST Pilsen2.25 lb BEST Pilsen $ 0.00 / lb
$ 0.00 		37 1.9 40.9%
2.25 lb Red X2.25 lb Red X $ 0.00 / lb
$ 0.00 		36 12 40.9%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 2.15 / lb
$ 2.15 		37 3.5 18.2%
5.50 lbs / $ 2.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces20 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces Hops $ 0.00 / oz
$ 0.00 		Pellet 3.8 First Wort 0 min 23.45 57.1%
15 g Hallertau Hersbrucker (4 AA)15 g Hallertau Hersbrucker (4 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 2 Boil 15 min 3.9 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g Epsom Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.79 psi       Temp: 66 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 6 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal 153 °F 146 °F 40 min
-- 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Holschuh Biergarten" Märzen beer recipe by Josh Hughes. BIAB, ABV 4.86%, IBU 27.35, SRM 8.01, Fermentables: (BEST Pilsen, Red X, Vienna Malt) Hops: (Northern Brewer - Hallertau (4 AA) / 1.96 Ounces, Hallertau Hersbrucker (4 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-07-11 23:30 UTC