Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday January 29th 2022
1.055
1.012
5.6%
19.5
20.0
5.2
8.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L $ 1.29 / lb
$ 3.87 		35.9 10 25%
7 lb Briess - Dark Munich Malt 30L7 lb Dark Munich Malt 30L 36 30 58.3%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row $ 1.15 / lb
$ 2.30 		37 1.2 16.7%
12 lbs / $ 6.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lubelski1.5 oz Lubelski Hops $ 1.45 / oz
$ 2.18 		Pellet 4 Boil 45 min 19.51 100%
1.50 oz / $ 2.18
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 152 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.46 37.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by BruskiBruing. BIAB, ABV 5.61%, IBU 19.51, SRM 20.02, Fermentables: ( Bonlander Munich Malt 10L, Dark Munich Malt 30L, Pilsen Malt 2-Row) Hops: (Lubelski) Other: (Chalk, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-01-29 23:06 UTC