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Brave Noise

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday January 27th 2022
1.049
1.013
4.9%
25.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 55.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 18.5%
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.3%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 9.3%
0.40 lb Rice Hulls0.4 lb Rice Hulls - (late mash tun addition) 0 0 7.4%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Hop Stand at 180 °F 15 min 11.11 25%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15 Hop Stand at 180 °F 15 min 13.89 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop at 180 °F Day 2 25%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15 Dry Hop at 180 °F Day 2 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
30861
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 qt Strike 166 °F 152 °F 60 min
12 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.69 6.8  
Mash volume with grains (equipment estimates 2.04 g | 8.2 qt) 2.12 8.5  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2.75 11  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

Primary Fermentation:
7 gal plastic bucket @ 66 F

Dry Hop Schedule:
Add dry hops to fermenter after peak fermentation.

Bottling:
Rack to keg, force carbonate, and bottle from keg.

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  • Last Updated: 2022-01-29 18:40 UTC