Every Night Baby! - Beer Recipe - Brewer's Friend

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Every Night Baby!

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Lamoureux
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday January 27th 2022
1.058
1.011
6.1%
53.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 93.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.7%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72.80 g Cascade72.8 g Cascade Hops Pellet 5 Boil 60 min 43.38 57.8%
9.80 g Cascade9.8 g Cascade Hops Pellet 5 Boil 30 min 4.49 7.8%
9.80 g Cascade9.8 g Cascade Hops Pellet 5 Boil 15 min 2.9 7.8%
9.80 g Cascade9.8 g Cascade Hops Pellet 5 Boil 7 min 1.57 7.8%
9.80 g Cascade9.8 g Cascade Hops Pellet 5 Boil 3 min 0.73 7.8%
14 g Cascade14 g Cascade Hops Pellet 5 Boil 1 min 0.36 11.1%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: TBD       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Protein rest Infusion -- 55 °C 30 min
Medium body starch conversion Infusion -- 68 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 11.8
Mash volume with grains 15.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

Made a big 1.2L yeast starter with my new homemade stir plate!

Based on the popular YONA YONA ALE from Japan.

Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.

ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048

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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 01:23 UTC
  • Snapshot Created: 2022-01-27 15:45 UTC
  • Link To Parent Recipe