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English AAA ?

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created Sunday January 23rd 2022
1.049
1.015
4.5%
37.9
16.3
n/a
7.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,356.60 g Canadian - Pale 2-Row3356.6 g Canadian - Pale 2-Row 2.13 / kg
7.16
36 1.75 74.3%
421.80 g Finland - Melanoid Malt421.8 g Melanoid Malt 35 27 9.3%
113.40 g United Kingdom - Roasted Barley113.4 g Roasted Barley 1.93 / lb
0.48
29 550 2.5%
626 g Rahr - White Wheat626 g White Wheat 39.1 3.2 13.9%
4,517.80 g / 7.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 45 min 21.51 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 30 min 16.37 50%
2 oz / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.36 17.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8 32
"English AAA ?" American Amber Ale beer recipe. All Grain, ABV 4.51%, IBU 37.88, SRM 16.33, Fermentables: ( Canadian - Pale 2-Row, Melanoid Malt, Roasted Barley, White Wheat) Hops: (East Kent Golding)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-23 17:43 UTC