Dunkles Leichtbier - Beer Recipe - Brewer's Friend

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Dunkles Leichtbier

112 calories 7.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tyson Schindler
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Sunday January 23rd 2022
1.035
1.003
4.3%
15.9
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 57.1%
1.38 lb Weyermann - Munich Type II (Dark)1.375 lb Munich Type II (Dark) 37 10 39.3%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 3.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 12.9 Boil 60 min 15.88 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml glucoamylase enzyme Other Mash 90 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1.50 ml glucoamylase enzyme Other Primary --
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal BIAB Infusion -- 144 °F 45 min
direct fire temp raise Infusion -- 149 °F 30 min
direct fire temp raise Infusion -- 162 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.09 16.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.89 g | 7.6 qt) 2.8 11.2  
Estimated amount in fermentor 2.8 11.2  
Total: 4.09 16.4
Equipment Profile Used: System Default
 
Notes

Enter as 34B Mixed Style Beer, as this is a low-gravity Dunkel - a mix of German Leichtbier and Munich Dunkel. Or, if flavorful enough and can't tell otherwise, just enter as a Dunkel (8A). Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. Can use all of the same Dark Munich, but I used a combo of Domestic and German, since I had both on hand (and one is 20º L and the other is 10º L), to add complexity.

Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests.

Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 2.5 gal) and lager at least 3 weeks.

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  • Last Updated: 2022-06-17 21:46 UTC