Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Honey Wheat Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 39.21 gallons
Post Boil Size: 38.21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J. Franklin
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 21st 2022
1.051
1.010
5.4%
7.3
7.5
5.7
106.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.80 lb Rahr - Standard 2-Row27.8 lb Standard 2-Row $ 0.68 / lb
$ 18.90 		36.8 1.8 36.7%
30 lb Rahr - White Wheat30 lb White Wheat $ 0.71 / lb
$ 21.30 		39.1 3.2 39.6%
3 lb American - Vienna3 lb Vienna 35 4 4%
10 lb Honey Malt10 lb Honey Malt 37 25 13.2%
5 lb Rice Hulls5 lb Rice Hulls $ 0.48 / lb
$ 2.40 		0 0 6.6%
75.80 lbs / $ 42.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Huell Melon2.2 oz Huell Melon Hops Pellet 7.2 Boil 30 min 5.87 52.4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 1.38 47.6%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 652 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 167.4 °F 154 °F 60 min
22.03 gal Strike 167.4 °F 154 °F 60 min
31.28 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.79 gal (159.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.79 gal (111.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.49 gal (137.96 qt). Suggest reducing strike water volume to 5.94 gal (23.74 qt) and adding 22.49 gal (89.96 qt) sparge/top-off. 28.43 113.7  
Strike water volume at mash thickness of 1.5 qt/lb 28.43 113.7  
Mash volume with grains (equipment estimates 33.62 g | 134.5 qt) 34.49 138  
Grain absorption losses -9.48 -37.9  
Remaining sparge water volume (equipment estimates 21.09 g | 84.4 qt) 20.51 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.79 g | 159.2 qt) 39.21 156.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 38.21 152.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.87 3.5  
Going into fermentor 39 156  
Total: 48.94 195.7
Equipment Profile Used: System Default
"Honey Wheat Ale" Weissbier beer recipe by J. Franklin. All Grain, ABV 5.43%, IBU 7.26, SRM 7.47, Fermentables: (Standard 2-Row, White Wheat, Vienna, Honey Malt, Rice Hulls) Hops: (Huell Melon)
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  • Last Updated: 2022-01-21 18:32 UTC