Lunar Juice - Beer Recipe - Brewer's Friend

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Lunar Juice

316 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday January 20th 2022
1.095
1.020
9.8%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.5%
0.70 lb United Kingdom - Golden Naked Oats0.7 lb Golden Naked Oats 33 10 6.1%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 6.1%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 30%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 30%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 1.26 g | 5.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 3 12  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Lunar Juice" Specialty IPA: New England IPA beer recipe by Shaun Barone. All Grain, ABV 9.81%, IBU 0, SRM 6.75, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Nelson Sauvin, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 20:20 UTC