Friar Tom Golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Friar Tom Golden

265 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Friar Tom
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday January 19th 2022
1.080
1.018
8.1%
25.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 66%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 8.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 4.1%
1 lb Bob's Red MIll - Corn Grits1 lb Corn Grits 15 1 4.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.1%
2.75 lb Cane Sugar2.75 lb Cane Sugar 46 0 11.3%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 75 min 25.2 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 °F -- --
150 °F -- --
158 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 11.29 g | 45.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.73 58.9
Equipment Profile Used: System Default
"Friar Tom Golden" Belgian Golden Strong Ale beer recipe by Friar Tom. All Grain, ABV 8.09%, IBU 25.2, SRM 5.27, Fermentables: (Bohemian Pilsner, Pale Wheat, White Wheat, Caramel Pils, Corn Grits, Biscuit, Cane Sugar) Hops: (Mosaic)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-19 20:39 UTC