Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modified from Trillium
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 17th 2022
1.059
1.017
5.5%
8.5
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 74.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.7%
0.50 lb Briess - Brewers Triticale Flakes0.5 lb Brewers Triticale Flakes 32.7 2.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 10%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
10 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 5 33 195 75 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.63 42.5  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by Modified from Trillium. BIAB, ABV 5.47%, IBU 8.51, SRM 4.81, Fermentables: (2 Row, White Wheat, Flaked Oats, Rye, Brewers Triticale Flakes) Hops: (Mosaic, Citra, Galaxy)
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  • Last Updated: 2022-01-17 20:34 UTC