Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.07 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Kian
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday January 17th 2022
1.056
1.010
6.2%
24.9
13.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 25%
5 kg American - Vienna5 kg Vienna 35 4 73.5%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.5%
6.80 kg / ﷼ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.7 Boil 60 min 18.54 40%
8 g Cascade8 g Cascade Hops Pellet 5.8 Boil 30 min 5.2 32%
7 g Cascade7 g Cascade Hops Pellet 5.8 Boil 5 min 1.18 28%
25 g / ﷼ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
﷼ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.6 L Decoction 60 °C 50 °C 20 min
67 °C 67 °C 40 min
77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 35.8
Mash volume with grains (equipment estimates 36 L) 40.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 18
Total: 35.8  
Equipment Profile Used: System Default
"Flanders Red Ale" Flanders Red Ale beer recipe by Kian. BIAB, ABV 6.21%, IBU 24.92, SRM 13.36, Fermentables: (Pilsner, Vienna, Roasted Barley) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-24 18:02 UTC