Pilsner 01/22 - Beer Recipe - Brewer's Friend

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Pilsner 01/22

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Gann
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 16th 2022
1.056
1.008
6.3%
37.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 93.6%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 2.7%
2 oz Munich Malt2 oz Munich Malt 36.8 7.87 1.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.7%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 15.36 7.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.6 Boil 30 min 7.22 15.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.9 Boil 30 min 6.04 11.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.6 Boil 15 min 4.66 15.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.9 Boil 15 min 3.9 11.5%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.9 Boil 0 min 38.5%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 gallons RO water with 6.25g calcium chloride added.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 167 °F 149 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 5.54 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.49 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Pilsner 01/22" German Pilsner (Pils) beer recipe by Mike Gann. All Grain, ABV 6.3%, IBU 37.19, SRM 3.95, Fermentables: (Pilsner, Caramel / Crystal 10L, Munich Malt, Acidulated Malt) Hops: (Northern Brewer, Hersbrucker, Saaz)
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  • Last Updated: 2022-01-23 20:39 UTC