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bit bitter

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 15th 2022
1.048
1.012
4.8%
30.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - No.19 Floor Malt Maris Otter9.5 lb No.19 Floor Malt Maris Otter 37 3 90.5%
0.20 lb Briess - Blonde RoastOat Malt0.2 lb Blonde RoastOat Malt 34.5 6 1.9%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 1.9%
0.60 lb Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L 35.4 60 5.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - Magnum13 g Magnum Hops Pellet 12.1 Boil 60 min 19.78 29.4%
7.10 g Artisan - Kent Goldings7.1 g Kent Goldings Hops Pellet 4 Boil 10 min 1.29 16.1%
7.10 g BSG - Fuggle7.1 g Fuggle Hops Leaf/Whole 4.2 Boil 10 min 1.24 16.1%
17.01 g BSG - Fuggle17.0097 g Fuggle Hops Leaf/Whole 4.2 Boil 60 min 8.17 38.5%
44.21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.99 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 8.12 32.5  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 8.96 35.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.56 26.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.92 23.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"bit bitter" Best Bitter beer recipe by bionicbelly. BIAB, ABV 4.76%, IBU 30.48, SRM 8.57, Fermentables: ( No.19 Floor Malt Maris Otter, Blonde RoastOat Malt, Biscuit, Caramel Malt - 60L) Hops: (Magnum, Kent Goldings, Fuggle) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-01-16 12:12 UTC