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alt

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 15th 2022
1.051
1.013
5.1%
24.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 5.7%
9.50 oz Aromatic Malt9.5 oz Aromatic Malt 35 20 2.7%
3.75 lb Weyermann - Vienna Malt3.75 lb Vienna Malt 37 3.5 17.1%
15.50 lb Bestmalz - BEST Pilsen15.5 lb BEST Pilsen 37 1.9 70.6%
0.50 lb Mecca Grade - Shaniko (White Winter Wheat)0.5 lb Shaniko (White Winter Wheat) 39 3.1 2.3%
5 oz American - Chocolate5 oz Chocolate 29 350 1.4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.3%
21.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 11 First Wort 70 min 23.4 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Hop Stand 20 min 0.68 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.61 38.4  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 11.37 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 13 52  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"alt" Düsseldorf Altbier beer recipe by Brewer #370346. All Grain, ABV 5.05%, IBU 24.08, SRM 12.55, Fermentables: (CaraMunich I, Aromatic Malt, Vienna Malt, BEST Pilsen, Shaniko (White Winter Wheat), Chocolate, Black Malt) Hops: (Nugget, Liberty)
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  • Last Updated: 2022-01-15 21:37 UTC