Friggin Sunshine and Goddamn Rainbows - Beer Recipe - Brewer's Friend

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Friggin Sunshine and Goddamn Rainbows

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 12th 2014
1.055
1.014
5.4%
24.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 34.8%
4.50 lb Canadian - Pale Wheat4.5 lb Pale Wheat 36 2 19.6%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 13%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.7%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 23.9%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 8.22 26.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 4.74 20%
2 oz Perle2 oz Perle Hops Leaf/Whole 5.7 Boil 20 min 11.21 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Friggin Sunshine and Goddamn Rainbows" American Wheat or Rye Beer recipe by rrnimmo. All Grain, ABV 5.38%, IBU 24.17, SRM 5.51, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 10L, Red Wheat, White Wheat) Hops: (Hallertau Mittelfruh, Perle) Other: (sweet orange peel)
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  • Last Updated: 2014-05-20 14:27 UTC