Jstübrü - Beer Recipe - Brewer's Friend

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Jstübrü

397 calories 41.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.216 (recipe based estimate)
Post Boil Gravity: 1.432 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 397 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Thursday January 13th 2022
1.118
1.031
11.4%
45.7
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 80%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8%
1 lb Crisp Malting - Flaked Torrified Oats1 lb Flaked Torrified Oats 33 3.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 21.24 40%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 30 min 24.49 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Mash --
2 oz Toasted Coconut Flavor Mash --
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.3 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt) 8.13 32.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.13 40.5
Equipment Profile Used: System Default
"Jstübrü" Russian Imperial Stout beer recipe by Jstü. Extract, ABV 11.35%, IBU 45.73, SRM 46.9, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Flaked Torrified Oats) Hops: (Columbus) Other: (Vanilla Bean, Toasted Coconut)
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  • Last Updated: 2022-01-23 03:40 UTC