Wheaties - Beer Recipe - Brewer's Friend

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Wheaties

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday January 13th 2022
1.100
1.020
10.5%
60.6
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 55.8%
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 30.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.3%
1 lb Maple Syrup1 lb Maple Syrup - (late fermenter addition) 29.8 0 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 49.23 46.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.77 30.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 2.64 23.1%
3.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Longmont, CO, USA (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.31 g). Reduce mash thickness to 1.81 qt/lb or increase pre-boil volume to 7.44 g.    
Strike water volume at mash thickness of 2 qt/lb 10.25 41  
Mash volume with grains 11.89 47.6  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Wheaties" Wheatwine beer recipe by foomench. All Grain, ABV 10.54%, IBU 60.64, SRM 15.4, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 60L, Maple Syrup) Hops: (Galena, Cascade)
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  • Last Updated: 2022-01-13 03:31 UTC