Rødskjegg - Beer Recipe - Brewer's Friend

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Rødskjegg

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday January 12th 2022
1.072
1.011
8.0%
127.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Crisp Malting - Finest Maris Otter7000 g Finest Maris Otter 38 3 83.3%
650 g Corn Sugar - Dextrose650 g Corn Sugar - Dextrose 42 0.5 7.7%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 6%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 69.34 12.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 29.13 12.1%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 10 12.1%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 19.05 18.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 12.1%
63 g Columbus63 g Columbus Hops Pellet 15 Dry Hop 7 days 15.2%
76 g Simcoe76 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.4%
414 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 40 min
4 L Top Off 100 °C 68 °C 30 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.3
Mash volume with grains 33.4
Grain absorption losses -7.8
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 38.2  
Equipment Profile Used: System Default
"Rødskjegg" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 8.01%, IBU 127.52, SRM 9.58, Fermentables: (Finest Maris Otter, Corn Sugar - Dextrose, Cara Malt, Crystal 60L) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-26 17:26 UTC