Commander's Grog - Beer Recipe - Brewer's Friend

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Commander's Grog

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 11th 2022
1.048
1.012
4.6%
13.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 70.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 21.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 70 min 7.83 25%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 5.5 50%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.24 32.9  
Mash volume with grains 8.98 35.9  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Commander's Grog" Weissbier beer recipe by Salt Creek Brew Lab. BIAB, ABV 4.63%, IBU 13.33, SRM 6.22, Fermentables: (Wheat Malt, Acidulated Malt, Pilsner, CaraMunich II) Hops: (Saaz) Other: (Whirlfloc, Sweet Orange Peel)
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  • Last Updated: 2022-01-22 03:33 UTC