Fortunate Islands CLONE - Beer Recipe - Brewer's Friend

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Fortunate Islands CLONE

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.themadfermentationist.com/2014/03/fortu
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday April 11th 2014
1.052
1.012
5.4%
54.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 53.7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 39%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.5 First Wort 0 min 15.73 6.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 12.9 Whirlpool at 212 °F 20 min 16.1 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.6 Whirlpool at 212 °F 20 min 5.99 12.5%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.9 Hopback at 185 °F 10 min 12.08 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 9.6 Hopback at 185 °F 10 min 4.49 9.4%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.9 Dry Hop 7 days 18.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 9.6 Dry Hop 7 days 9.4%
16 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 qt Infusion -- 149 °F 60 min
35.2 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 9.06 g | 36.2 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.39 49.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Hops absorption losses (hopback) -0.17 -0.7  
Going into fermentor 12 48  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Fortunate Islands CLONE" American Wheat or Rye Beer recipe by http://www.themadfermentationist.com/2014/03/fortu. All Grain, ABV 5.42%, IBU 54.39, SRM 5.25, Fermentables: (White Wheat, Pale 2-Row, CaraVienne) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2014-04-11 21:35 UTC